Anne & John in Columbus, OH

The Bride Anne Rettig, 30, a food photographer The Groom John Reese, 29, an artisan cheese maker The Date May 21 Anne and John planned their wedding around their common passion: food. Tributes to their love of all things culinary, combined with a vibrant color palette of watermelon pink and orange (to match the tropical look of their venue), completed their personalized day.

The Bride Anne Rettig, 30, a food photographer The Groom John Reese, 29, an artisan cheese maker The Date May 21 Anne and John planned their wedding around their common passion: food. Tributes to their love of all things culinary, combined with a vibrant color palette of watermelon pink and orange (to match the tropical look of their venue), completed their personalized day.

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A Culinary-themed Wedding in Columbus, OH

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Themes Whimsical
Seasons Spring

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Orange Bud Boutonniere

The Bride Anne Rettig, 30, a food photographer The Groom John Reese, 29, an artisan cheese maker The Date May 21 Anne and John planned their wedding around their common passion: food. Tributes to their love of all things culinary, combined with a vibrant color palette of watermelon pink and orange (to match the tropical look of their venue), completed their personalized day.

Pink Rose Pomander

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Pink Rose Pomander

Pink Rose Pomander

Giant Whisk Decor

Giant Whisk Decor

Orange Bud Boutonniere

Orange Bud Boutonniere

Vintage Fork Escort Card Holder

Vintage Fork Escort Card Holder

Pink and Green Bouquet

Pink and Green Bouquet

Bright Tropical Decor

Bright Tropical Decor