Almond and Espresso Wedding Cake
After a mouthwatering dinner of classic Southern fare, like shrimp and grits, fried chicken, spicy collard greens and sweet potato biscuits, Cat and Steve treated guests to two flavors of decadent wedding cake. The four-tier confection featured layers of lemon cake with lemon curd filling and almond cake with espresso frosting topped with white fondant, decorative pink piping and a few bright green succulent accents.
