Allison & Joe: A Formal Wedding in Westbrook, CT

Allison Oliver and Joe Salvati often found themselves deep in water-cooler conversation when they worked together at the same office. Three and a half

Allison Oliver and Joe Salvati often found themselves deep in water-cooler conversation when they worked together at the same office. Three and a half years later Joe whisked Allison away on an over-the-top surprise proposal trip to Grand Cayman. THE BRIDE Allison Oliver, 34, owner of an event and wedding planning business THE GROOM Joe Salvati, 33, director of production for an interactive ad agency THE DATE May 28

The Flower Girl Details
The Escort Cards
Each table, named after a variety of places the couple visited during their nearly five-year courtship, shone with candles and simple centerpieces-all with a different shade of the flowers used throughout the day (peonies, ranunculuses, roses, tulips, and poppies) and accented with berries and banana leaves for texture. Instead of the spring blooms, a sand-filled bin with spiral lollipops accented the children's table, appropriately named Alcatraz.
The grassy aisle was lined with tulips.
Allison and Joe, with foodie Joe at the helm of the gourmet decisions, chose four buffet stations for dinner.
Instead of the spring blooms, a sand-filled bin with spiral lollipops accented the children's table, appropriately named Alcatraz.
On a sprawling lawn with ocean views, guests were offered mojitos (Allison's favorite warm-weather drink) or sparkling water before the outdoor ceremony commenced. The grassy aisle was lined with tulips, and guests of honor were guided to their seats by name cards printed in rich chocolate-brown ink (picked up from the invitations) and attached to chairs with satin ribbon in shades of poppy and chartreuse. Allison and Joe intended to exchange vows under an iron trestle covered in ivy and brightly colored ranunculuses, but Mother Nature had other plans-a sudden rainstorm forced the reception ballroom to be transformed quickly into a cozy ceremony space. Looking back, I wouldn't have it any other way, Allison says.
The guests of honor were guided to their seats by name cards printed in rich chocolate-brown ink (picked up from the invitations) and attached to chairs with satin ribbon in shades of poppy and chartreuse.
I told my florist to use the most beautiful and vibrant flowers in spring colors that she could find at the flower market, Allison says.
The four bridesmaids each chose their own dresses, with instructions to stay within the spring-inspired palette.