1. Real Weddings

A Traditional Wedding at Graylyn Estate in Winston-Salem, North Carolina

A rich color palette of burgundy, burnt orange and gold paired with warm candlelight and lush floral arrangements gave the Graylan Estate, where Ellie

A rich color palette of burgundy, burnt orange and gold paired with warm candlelight and lush floral arrangements gave the Graylan Estate, where Ellie and Adam were married, an elegant, fall-inspired feel.

The flower girl wore a classic white dress with a red ribbon tied around the waist. A flower crown in the day's autumnal color palette completed the look.
Traditional invitations with a dark red script and an elegant border set the tone for the wedding's elegant, formal theme.
Ellie's bridesmaids wore short A-line dresses with v-necklines in a dark shade of cranberry.
Drawing on the colors of the season, the boutonnieres were filled with mums, roses, hypericum berries and greenery in shades of deep burgundy, gold and red.
Adam's groomsmen wore light gray suits and purple paisley ties.
Ellie's bridal bouquet was filled with dark red and yellow roses, hypericum berries and eucalyptus.
Wood paneled walls and an elegant fireplace decorated with a lush floral arrangement lent the ceremony an air of old-world charm.
Ellie and Adam kept the decor simple for the ceremony, allowing the character of the historic property to take center stage. A single floral arrangement, filled with lush greenery, eucalyptus, willow branches and dark red roses was placed on the mantlepiece.
For a rustic-yet-elegant look, Ellie and Adam's florist filled tall clear glass vases with a mix of red and orange roses accented by textured elements like eucalyptus, willow branches, hydrangeas and various greenery.
Fresh bunches of greenery and dark red roses were tied to the back of each reception chair with a simple red bow.
Ellie and Adam made their exit on the back of a golf cart decked out in red and gold ribbons that complemented the wedding's color scheme.
Red and pale orange roses accented with cascades of eucalyptus filled low gold vases for an elegant, autumnal look.
The names of each guest were hand-calligraphed in red ink on simple ivory cards, complementing the linens and menu cards on which they were laid.