1. Real Weddings

A Monterey Wedding in San Antonio, Texas

A farm-to-table restaurant with unexpected, modern details served as the backdrop for Gloria & Emmanuel’s San Antonio wedding. They mixed the fun deta

A farm-to-table restaurant with unexpected, modern details served as the backdrop for Gloria & Emmanuel’s San Antonio wedding. They mixed the fun details with a color palette of gold, ivory and blush to create a charming and elegant affair.

One of the highlights of the wedding: chocolate- and strawberry- frosted donuts for dessert.
Containers of varying shapes and sizes, from small vases to large goblets and wine glasses, were painted a muted gold and filled with blush blooms.
The bridesmaids wore mismatch gold dresses with metallic sequins and beading.
Instead of a traditional wedding cake, Gloria and Emmanuel asked their baker to arrange donut holes in a croque-en-bouche style.
Metallic vases filled with pastel flowers surrounded by candle votives added sparkle to the reception.
The groom’s anemone boutonniere was wrapped in a gold ribbon to tie the color palette into his wedding-day look.
Instead of escort cards, Gloria and Emmanuel created a seating chart poster organized by name to tell guests were to sit.
The groomsmen all wore matching black tuxedos paired with ivory boutonnieres.
The bride carried a mix of ivory and pink roses, anemones, ranunculus and peonies tied with a gold ribbon.
For her wedding look, Gloria chose an organza dress with a sweetheart neckline and ruching on the bust.
The restaurant venue had lots of quirky details, like funny neon signs—a fun piece of decor that’s sure to make guests smile.
The linens and chairs made the reception area sparkle in gold, while lighting and flowers added a pink hue.