A Modern White Wedding in Houston, TX

The Bride Caroline Liang, 29, an art director at Neiman Marcus The Groom Dustin Yu, 34, a computer programmer at WebsiteAlive The Date July 16  Caroli

The Bride Caroline Liang, 29, an art director at Neiman Marcus The Groom Dustin Yu, 34, a computer programmer at WebsiteAlive The Date July 16 Caroline and Dustin kept three words in mind while planning: romantic, intimate and elegant. Having always wanted a white wedding, Caroline just added a few touches of blush pink.

Because so many of the other details were white, Caroline wanted her girls to stand out in pastels.
Card Box
Peonies, ranunculus and roses made up Caroline's feminine bouquet.
Lush white arrangements of roses, calla lilies and hydrangeas flanked the temple's stage.
Ceremony Site: Jade Buddha Temple, Houston, TX Reception Site: Hotel ZaZa Houston, Houston, TX  Photography and Videography: Akil Bennett Photography Consultant: Valerie Eissler/Belle of the Ball Gown: Vera Wang, Neiman Marcus, Dallas  Hair and Makeup: Fashion Face  Veil: White by Vera Wang, David's Bridal  Shoes: Valentino, Net-a-Porter.com  Wedding Rings: Tiffany & Co.  Bridesmaid Dresses: Priscilla of Boston  Invitations: Hello!Lucky; Calligraphy: PenDance Calligraphy and Engraving   Flowers: SCF Events  Rentals: Linens: Distinctive Details  Cake: More Than Cakes Music: Double Chen Productions Transportation: Limousines Unlimited  Honeymoon: Maldives  Registries: Crate & Barrel; Macy's; Williams-Sonoma
Caroline made the booklets herself with a peony stamp and gold ribbon.
Topped with pink peonies and covered in fondant lace, the cake was utterly romantic.
Lush white hydrangeas, roses and tulips, paired with ivory table linens, created an airy look for the reception.
The Buddhist temple where the couple married was already beautiful, so they kept the décor simple.
Caroline wrapped the favor boxes in lace for a feminine touch. Inside was jasmine bloom tea.
Yellow Ring
Guests snacked from a candy bar, which included a cotton-candy machine.
A delicate floral design brought the couple's theme into the menu cards.
Two arrangements of branches, hydrangeas and hanging candles stood behind the cake table.
Twinkle Pops Candy
Signature Cocktails
Caroline loved her crystal-embellished peep-toe pumps in blush satin.