A Modern Fairytale Wedding in Austin, TX

Summer’s bouquet consisted of peonies, ranunculus, billy balls and garden roses, and was finished with succulents and feathers.
Pink and Orange Bridesmaid Bouquet
Brandon's boutonniere was a variation on Summer's bouquet, made of pink peonies and garden roses, yellow billy balls and greenery.
The bridesmaid dresses reminded Summer of “sugar plum fairies.”
Since Summer and Brandon met when they were 15 years old, it was no surprise to her when he proposed.
Ceremony Decor
The two flower girls wore mismatched white dresses and huge flower crowns. Each carried a single peony down the aisle.
The menu consisted of local organic items. “We wanted our guests to have the opportunity to sample foods they may not have had before,” Summer says.
Although Summer originally wanted to have a rainbow theme and use every color for the ceremony and reception, she ended up choosing a palette of peach, pink, pool blue and gray.
Instead of a traditional tiered wedding cake, the couple served several smaller cakes and individual tarts.
French macarons from one of the couple’s favorite local food trailers were served at the reception.
Dinosaur Potted Plant Favors
Aqua, Orange, Pink and Bright Yellow Color Palette