A Fresh Flower and Buttercream Cake

The three-tiered wedding cake was covered in a smooth white buttercream with Swiss dots at the base of each tier. "In order to have enough cake to serve all of our guests, and to give the cake some fun dimensions, we made the bottom tier twice as tall as the other two," says Hope. "And for some color, our florist used fresh peonies, roses and godetia that matched the flowers in the bouquets."