A Classic Organic Wedding at Marie Gabrielle Restaurant in Dallas, Texas

A color palette of green, ivory and a hint of metallic defined the organic theme of Krae and Jared's wedding.

A color palette of green, ivory and a hint of metallic defined the organic theme of Krae and Jared's wedding.

The couple exited their reception with guests holding sparklers above their heads.
The bridesmaids wore high-neck cocktail dresses in a pistachio green color.
Krae painted wooden table numbers green and placed them in small metal holders.
The bridal bouquet was an arrangement of peonies, hydrangeas, jasmine, lisianthus, Queen Anne's lace and assorted greenery.
Not just one, but three white buttercream cakes were offered to guests.
Green and white pillows decorated the reception area.
The boutonniere was composed of assorted greenery, complementing the greenery in the bouquets.
The head table's centerpieces were rows of low, clear cylinder vases filled with ivory hydrangeas, Queen Anne's lace, lisianthus and jasmine.
The couple's signature drink was a passed ginger and Prosecco cocktail topped with cotton candy.
Tall clarinet glass vases held a lush arrangement of white hydrangeas, roses and baby's breath.
Krae wore green suede boat shoes, which matched Jared's green argyle socks.
The invitation suite featured a letterpress aspen tree, which complemented the garden wedding perfectly.